1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Allegation #2 Staff does not ensure facility has adequate food supply.
Regarding this allegation it is reported that staff do not ensure that clients have enough food to eat, leaving clients hungry. It is also reported that facility is left without food for 1 or 2 days before it is replenished and that the meals provided are of low quality. Additionally, it is reported that clients are not provided with lunch and are only given breakfast and dinner. LPA interviewed four (4) out of four (4) clients and it was revealed that they are not left hungry and that the food provided is good. The clients stated that they eat something different every day, and that they do eat lunch at the facility, as well as snacks. Clients also stated that they are actively involved in preparing the menu and that their input is taken into account. LPA interviewed two (2) staff, and they stated that clients are given three (3) meals a day and snacks in between. Sometimes the clients will refuse the meals, and an alternative is offered. Staff denied that clients are left hungry or that lunch is not provided, adding that even when they go on outings, the staff either pack a lunch or they purchase meals. LPA interviewed Administrator that states that groceries are purchased on a weekly basis but if the food needs to be replenished then they purchase additional food as needed. Administrator denies the allegation stating that meals provided are with client input as this makes putting the menu together easier and avoids food waste. Administrator added that when clients and staff go on outings or when clients attend day program, the staff will prepare lunches to go, or the staff will purchase food for them when they are in the community, denying that clients are left hungry. LPA reviewed the facility menu and compared it to the food currently in stock and observed that the meals planned for the week are present, as well as food to prepare alternative meals. The menu offered a balance of fresh fruits and vegetables as well as a variety of meats. LPA observed there to be enough snacks to provide clients with in between meals. LPA also reviewed client physicians reports and did not find that any of the clients have had any significant weight loss. Therefore, based on interviews, observations and record reviews, this allegation is deemed unsubstantiated.
Continued on LIC9099-C
|