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32 | Bathrooms: LPAs toured resident bathrooms and checked to make sure bathrooms were clean and in good repair. The hot water temperature measured within regulations at 107.9 degrees F. The shower and bathtub in the master bedroom needs non slip mats. Trash cans with lids were in the restroom to protect consumers from cross contamination. Towels and washcloths will not be shared.
Kitchen Area: LPAs inspected the kitchen equipment. The refrigerator was clean and in good operation. Dishes in good repair. Cleaning supplies will be kept locked inaccessible in the laundry room.
Medications, knives, and sharp objects will be kept centrally stored and locked in a cabinet located in the kitchen. Stove and refrigerator are clean and in good operation. LPAs observed a startup supply of non-perishable and perishable foods.
Outside: At 11:01 am, LPAs toured the outside area. LPA observed a covered shaded area for clients. The facility has no bodies of water on the premises. The house on the left of the facility has a dog(s) that can potentially come over the exterior wall between the two houses. This is a potential risk to clients in care. The Licensee will provide an additional screen/fence on the wall to increase the height of the wall.
Garage: The garage is attached to the facility. It is maintained locked inaccessible to clients, and will be used for additional storage and an extra refrigerator.
LPAs discussed preplacement, staffing, training, customer service, inspection authority, reporting requirements (mandated reporter), records, citations, criminal record clearance, civil penalties, labor law, activities, expectation is to follow all rules and regulations.
Applicant/ Administrator has completed component III.
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