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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. At 10:10 am Naira Paroyan who is the administrator met with LPA, explained the reason for the visit.
At 10:00 am, with the assistance of staff, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen, hallway and living room. The charge date is 1/30/2024. During the visit the facility is at 75 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents, one of which may be bedridden in room #2 and room #4 only, hospice waiver is approved for 6.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the garage.
Bedrooms: There were five (5) bedrooms in the facility, four (4) bedrooms are designated for residents' use and one (1) bedroom is designated for staff. Bedroom #1 is used for private, bedroom #2, bedroom #3, bedroom #4 is shared, but bedroom #2 and bedroom #3 has only one resident for now. The bedrooms are used by residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Bedroom #5 that is located at the hallway for staff and is kept locked from resident access.
Continue to LIC 809-C |