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25 | LPA Spaeth conducted an unannounced visit and was greeted by the Resident Care Director who stated the Administrator was attending an off-site training. LPA confirmed there are fifty-six residents in the facility.
LPA was escorted by staff member (S1) for a tour of the facility at 10:00 am until 11:00 am.
Dining Hall/Kitchen - LPA was greeted by the chef at 10:15 am and observed a seven-day supply of non-perishable items and a two-day supply of non-perishable fresh fruits, vegetables and meats. The dining area was prepared for the noon meal. The facility menu was also posted within the dining hall area. A snack bar is located outside the dining room and was stocked with coffee, tea, yogurt, fruit and cookies.
Emergency Food/Water Supply – The chef escorted LPA to the second floor to a locked room which contained emergency food and water.
Common Areas – LPA observed the common areas are spacious and contain comfortable seating. The exercise room contained work out equipment for the residents.
Activity Room – The room contained tables and chairs along with games and other items. The activities calendar was also posted throughout the facility. LPA observed a library activity and residents were reading within a common area on the first floor.
Residents’ Rooms – LPA observed eight apartments which contained bed, linens, night stand, lamp, chest of drawers and a closet. The cleaning staff were busy cleaning various apartments.
Residents’ Bathrooms – Bathrooms contained walk in shower, sink, toilet, grab bars, and covered trash can. The water temperature was tested in Room 110 at 11:33 am and was 110.7 F. |