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32 | Bathrooms: LPA toured the bathrooms and checked to make sure bathrooms were clean and in good repair. The hot water temperature measured within regulations at 112 degrees F. Each shower contained non-skid mats. Trash cans with lids were in the restroom to protect consumers from cross contamination. Towels and washcloths will not be shared.
Kitchen Area: LPA inspected kitchen equipment. The refrigerator was clean and in good operation. Dishes in good repair. Knives and cleaning supplies will be kept locked inaccessible in the kitchen and the laundry room.
Medications will be kept centrally stored and locked in the hallway closet. Stove and refrigerator are clean and in good operation. LPA observed sufficient supply of 7-day non-perishable foods.
Outside: LPA toured the outside area. LPA observed a covered shaded area for clients. There are no bodies of water on the premises. The locked shed will hold tools and paint.
Garage: The garage is attached to the facility, and entry is attached to the locked laundry room. Extra supplies will be kept in the garage.
Files will be kept confidentially stored in the locked hallway and supplied to licensing staff upon request.
LPA discussed preplacement, staffing, training, customer service, inspection authority, reporting requirements (mandated reporter), records, citations, criminal record clearance, civil penalties, labor law, activities, expectation is to follow all rules and regulations.
Applicant/ Administrator has completed component III.
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