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32 | Kitchen: LPAs conducted a tour of the kitchen around 10:20 am and observed a supply of seven-day non-perishable and frozen foods. Two day perishable foods will be purchased when there are clients present. Frozen foods are properly wrapped and stored. Food storage and preparation areas are clean and inaccessible to pests. Knives are stored in the cabinet above the kitchen stove and were double locked and inaccessible to clients. Medications and first aid kit are also locked in a cabinet in dining area.
Bathrooms: At 10:35 am LPAs observed all bathrooms to have non-skid matts and the appropriated wash your hands signs posted in the bathroom. Hot water was tested and measured within regulation between 105 and 120 degrees F.
Resident Rooms: At 10:40 am, LPAs observed rooms to have the appropriate bedding. There is a nightstand and sufficient lighting for each resident.
Laundry: At 10:42 am, LPAs observed a locked laundry room with locked cabinets for chemicals/toxins. LPAs observed detergents and cleaning supplies in the locked cabinet. LPAs observed extra linens in a cabinet located in inside a restroom hallway. LPAs observed an emergency food supply closet in the hallway.
Garage At 10:43 am, LPAs observed the attached garage that used for extra storage.
Physical environment: LPAs toured the outside area of the facility at 10:45 am. LPAs observed appropriate outdoor furniture. LPAs observed 2 umbrellas used for shade stored in the garage due to high winds. There are no bodies of water on the premises.
Administrative: Annual fee is current. Bond will be emailed to LPA Casillas.
Resident Files: No clients.
Staff Files: LPAs conducted a file review of staff records.
There are no deficiencies to report and no citations to be issued. Exit interview conducted and a copy of the report was given to the designee. |