| The kitchen observed to be fully stocked with two (2) days perishable and seven (7) days non-perishable food. Kitchen observed to be clean and inaccessible to pests. Knives and sharps observed to be locked in locked box in kitchen cabinet inaccessible to clients. Kitchen appliances observed to be working and in proper condition.
The backyard of the facility is equipped with a designated shaded area with outdoor furniture for clients. There is no body of water in this facility.
Smoke detectors and carbon monoxide observed to be working properly and were tested.
The laundry room is located near the kitchen leading towards the garage. Laundry detergents, cleaning agents, and other toxins are stored in a locked cabinet in the laundry area inaccessible to clients.
The Garage can be accessed from inside the facility. The garage is kept locked. It is being utilized for extra storage.
The Clients' rooms are adequately furnished with appropriate furniture and lighting system. Hallways/passageways are lighted appropriately. The bathrooms were checked for cleanliness and proper operation. The hot water temperature was measured within regulations at 119.1°F. Towels and washcloths will not be shared. Sufficient availability of clean lien and extra towels are stored in upstairs hallway cabinets.
Medications: Medication will be kept in kitchen cabinet near the refrigerator locked and inaccessible to clients. First-aid kit observed to be equipped with but not limited to bandages, scissors, digital thermometer, tweezer, and manual.
Client records: No clients at this time.
There was no health and safety hazard observed during the day of inspection.
Exit interview conducted and a copy of this report was given.
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