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25 | Licensing Program Analyst (LPA) Angela Panushkina arrived to the facility to conduct Annual/Required inspection. LPA met with Administrator Lucia Bramwell and explained the reason for the visit. The total capacity is six (6), and the current census is four (4). The facility has four (4) bedrooms, designated for clients use only, three (3) bathrooms and awake staff.
The physical plant tour of the inside and outside consisted of: Inside temperature was comfortable and cool. Common areas: living, dining, and kitchen were clean and properly furnished. Locked cabinets with knives, cleaning supplies, and toxic substances were locked and secured, underneath the kitchen sink, and garage area. Kitchen: The food service area had Licensing requirement of (7) day nonperishable, and (2) day perishable. LPA observed kitchen cabinets, stocked with canned goods. Snacks included chips, and fresh fruit are available. Refrigerator was clean, and stocked with frozen meat. Food was properly stored and wrapped in a healthy manner. Facility has extra freezer located in the garage, with frozen meat and vegetables. Bedrooms: Client rooms were appropriately furnished, with bedding and linens in good repair. Personal hygiene products are available for clients, are locked and stored in a cabinet. Bathrooms: were clean, with functional fixtures. There are grab bars and non-skid mats. Water temperature measured at 119.00 degrees Fahrenheit. Fire extinguishers last serviced on 08/25/2023. First aid kit was fully equipped. Smoke alarms, and carbon monoxide detectors were checked, and functioning properly. Surrounding grounds: Exit gate was open and easily accessible. Outside area had clear passageways, with no visible hazards. Furniture available outside for client's comfort and use. Earthquake and fire drill conducted monthly. Medication storage locked and secured. Centrally stored records and staff and client files reviewed; all required documents observed.
No citations issued, exit interview conducted, and copy of report provided.
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