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25 | Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with staff Ruzanna Manukyan and explained for the visit. At 10:20 am Peter Atoyan who is the licensee arrived and met with LPA, explained the reason for the visit.
At 10:21 am, with the assistance of licensee, LPA took a tour of the physical plant. Required postings were observed in the entry area. The smoke alarms are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 5/13/2023. During the visit the facility is at 78 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents; one (1) may be bedridden for bedroom #4 and is cleared for 4 hospice waiver.
Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers. Cleaning supplies, pesticides or toxic cleaning supplies were stored and locked away in the kitchen below the sink.
Bedrooms: There were four (4) bedrooms designated for residents' use. Bedroom #1 is shared but is used privately at the present. Bedroom #2 is empty and is used as a lounge area for the staff. Bedroom #3 is shared. Bedroom #4 is private for the residents were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting.
Continue to LIC 809-C |