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25 | Licensing Program Analyst (LPA) Leizl de la Cerra conducted an annual required visit and inspection of the facility. At 10:00AM Antuan Nazaryan facility administrator met LPA at the entrance and LPA explained the reason for the visit. At 10:05AM, required records were requested.
Resident and Staff Records reviews and interviews: At approximately 10:15AM four 12:30AM four (4) out four (4) resident records and four (4) staff records were reviewed to ensure compliance. Interview of one (1) staff was conducted. Interview of two (2) residents were conducted.
At 12:30PM LPA with the assistance of the administrator took a tour of the facility.
Common Area: LPA observed the living room and furniture to be clean and in good repair. The fireplace located in the living room is adequately closed and inaccessible to residents. The facility maintains a comfortable temperature at 77 degrees Fahrenheit. The air conditioner is operational. The facility smoke alarm system is hard wired and interconnected. The facility uses a dual Carbon Monoxide/Smoke alarm detectors all over the common areas of the facility. At 1:15PM they were tested and deemed operational. Facility maintains a telephone land line and it was observed to be operational. Required postings were observed in the hallway. The fire extinguisher is in the kitchen with purchase date of 7/11/2024. The facility is fire cleared for six (06) non-ambulatory residents; one (1) maybe bedridden in bedroom #3 approve for four (4) hospice waiver.
Kitchen: The kitchen appliances were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough food for at least three (3) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods and refrigerated foods are wrapped, dated, and stored properly as well. Knives were stored in a locked drawer in the kitchen. Food preparation areas are clean. Garbage cans have tight fitting covers. Kitchen cleaning supplies were stored in a locked cabinet. Residents' dining table fits enough for six (6) people.
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