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32 | The dining/living room Client & Staff Files:
There is enough seating for staff and clients. The furniture is in good condition. The client/staff files will be kept in a closet at the entrance of the facility where the medication and first aid are locked, secured and inaccessible to the clients.
Linens & Hygiene Supplies:
Adequate supply of linen stored in one (1) of the cabinets in the hallway.
Emergency Phone Numbers, Exit Plan & Menu:
The facility has a working phone number land line in the living room. Fire Extinguisher located in the kitchen on your right-hand side mounted on the wall. It is fully charged.
Food Service:
Dishes, cups, and flat ware are stored in the kitchen cupboards, inspected and in good repair. Sharps are stored under the kitchen cabinet locked and secured inaccessible to the clients. Food supply adequate stored in several cabinets and consists of the following: canned goods, bottles of water, cereal, emergency buckets. The refrigerator, stove and microwave are in good condition and working.
Smoke Detectors:
There are smoke detectors/carbon monoxide through-out the house that were tested and work properly. They are hardwired and interconnected with the doors for an emergency.
Water Temperature:
The water temperature was tested for the bathrooms are they are within regulation:113.-116 Fahrenheit.
LIC 809C-continued |