1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Regarding the allegation: Staff are not treating resident with dignity and respect. It was alleged that staff do not treat R1 with dignity and respect. To investigate the allegation, LPA conducted interviews with eight (8) residents and three (3) staff members. LPA’s interview with R1 revealed that are not disrespected by staff but instead they hear staff speaking in Spanish complaining about helping residents. LPA’s interview with seven (7) residents confirmed staff treat them with dignity and respect. LPA’s interview with all three (3) staff members confirmed residents are not mistreated.
During LPA’s visit, LPA observed staff to be assisting residents with their Activities of Daily Living (ADLs) such as toileting, grooming and eating. LPA did not observe staff to be speaking to residents inappropriately. LPA did not observe staff to be disrespectful to residents. LPA observed staff to be speaking in Spanish (let it be noted LPA is fluent in Spanish) with one another and the residents who speak Spanish. LPA observed staff when speaking in Spanish were not speaking of any residents in a disrespectful manner.
Based on interviews and observations, there is not enough information to verify the allegation. Therefore, the allegation is UNSUBSTANTIATED at this time.
Regarding the allegation: Staff does not ensure resident receives adequate portions of food. It was alleged R1 does not receive adequate portions of food. To investigate the allegations, LPA conducted interviews with eight (8) residents and three (3) staff members. LPA’s interview with R1 revealed they witness staff giving other residents “bigger” portions of food than them. When LPA questioned, if they have any food restrictions/diet, R1 stated, “no”. when questioned if they were diabetic, R1 stated, "Yes”. LPA’s interview with seven (7) residents confirmed they are feed three (3) times a day and provided with snacks. LPA’s interview with all (3) staff members correlated with the seven (7) residents’ interviews. LPA’s interview with S3 revealed they have to monitor residents dietary restrictions for those who are diabetic or have food restrictions.
During LPA’s physical plant tour, LPA observed the kitchen to be supplied with sufficient seven (7) day nonperishable food and two (2) day perishable foods. Additionally, LPA observed residents’ dietary/food restrictions to be posted in the kitchen such as Diabetes data/food log, Basic Carb Counting, and High Potassium Foods.
(continue to LIC 9099-C)
|