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32 | continued from LIC 809)
Bedrooms were toured and observed to be clean and properly furnished. Linen storage was also checked and observed to have ample supply of clean linen and towels.
Bathrooms were observed to be clean and sanitary with necessary supplies. Hot water temperature was measured at a range of 117.7°F to 118.7°F and within the required range.
Physical plant was checked for cleanliness and condition. Facility was in good repair and observed to be clean and free of clutter during today's visit.
Living and dining room furniture were also checked for functionality (wear and tear). Furniture was observed to be in good condition.
Kitchen area was observed to be clean and sanitary and free of pests. Food. The facility is observed to have sufficient food supply for the clients both perishable and non-perishable. Laundry area is located at the side of the building. Knives and sharps are observed to be locked in the kitchen drawer. All toxins, cleaning agents and laundry soap are locked in the cabinet under the kitchen sink.
Fire extinguisher - There are three (3) fire extinguishers located in the dining area, recreation area and kitchen. Extinguishers were observed to be operable and current. Smoke and carbon monoxide alarms were hardwired and inter connected, tested and observed to be operational. Temperature of facility wall thermostat was set at 75°F and observed to be within the required range.
Garage is detached and has no access from inside the house. The garage is also being used as storage for old equipment and supplies.
Medication was observed to be inaccessible and stored in a secured medication cabinet in the kitchen. There is a complete First Aid kit in the kitchen.
There was no immediate health and safety hazard observed during the day of inspection. Exit interview conducted and a copy of this report was given. |