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Toilets and water faucets worked properly. Bathroom sinks and showers were free of mold/mildew. LPA observed that sufficient toiletries are accessible to clients. Water temperature measured 128.5 – 130.3 degrees F which is not within range of 105.0 – 120.0 F. Facility temperature was comfortable. LPA observed the facility to be clean and appropriately furnished with clear passageways inside and outside. First aid kit is fully stocked with manual, smoke detectors and carbon monoxide detectors were complying and operational. No firearms are stored at facility, and no bodies of water are present. Medications are stored, locked and inaccessible to clients. Hazardous toxins and/or items are inaccessible to clients, fire extinguisher(s) are fully charged. One exit door outside was jammed shut and need adjustment, front and back yard are free of debris and/or hazards. Exits were marked with signs. Notifications and postings were observed which included personal rights, facility sketch, visitor policy, complaint procedures, menu, and emergency disaster plan.
Staffing: There is sufficient staffing at the facility. Staff employed are over the age of 18, are fingerprinted and cleared and associated with the facility.
Personnel Records-Training: Staff files are maintained at the facility. LPA reviewed staff files for Administrator, and S1-3. Staff have current CPR/first aid training and sufficient on-going training that meets the annual requirement. Staff have their Health Screening and Tuberculosis Screening on file. Staff are also trained in Abuse Reporting. Administrator certificate expires 10/30/2026.
Client Rights-Information: Client personal rights and House Rules are posted. Per Facility Administrator, facility provides wi-fi services for facility clients.
Food Service: The facility has sufficient food supplies of 2-day perishable and 7-day supply of non-perishable items. The food is properly stored in the refrigerator, which is clean and well maintained. There are no clients with special diets residing at this facility. Facility kitchen area is kept clean and free from rodents and other bugs/insects. Plates, cups, and utensils are kept clean and stored properly.
(continued on 809c)
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