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32 | Physical Plant & Environment Safety: This facility consists of (3) bedrooms (1) bathroom, living room, den/tv room, kitchen, dining area, laundry area and attached garage. Smoke alarms were tested and operable. Fire extinguisher appeared to be full and was last serviced on 02/01/2023. Carbon monoxide tested and operable. Knives, cleaning solutions, and disinfectants are locked and inaccessible to clients. There are no firearms or weapons stored at the facility. Hot water supply measured 115.7* in the kitchen and 113.7* in the bathroom.
Staffing: There is sufficient staffing at the facility. Administrator Certificate for Millie Stewart expires on 07/27/2023 and HIV Training Certificate is dated 03/16/2022. Staff employed are over the age of 18 and are fingerprint cleared and associated to the facility.
Personnel Records-Training: Staff files are maintained at the facility. LPA reviewed staff files for S-1, Facility Administrator/S-2, S-3, S-4 and S-5. Staff have sufficient on-going training. Staff have current First Aid/CPR certification. Staff have their Health Screening and Tuberculosis Screening on file. Staff are also trained on Abuse Reporting, Client Rights and Zero Tolerance.
Client Rights-Information: Client personal rights are posted. Per Facility Administrator, there is a main computer to share on premises. (3) out of (4) clients have tablets. (1) out of (4) clients has a cell phone and computer. Internet services are provided and paid for by the Facility Administrator.
Client Records-Incident Reports: LPA reviewed Client files for C-1 through C-4. Client files are maintained at the facility. Admission Agreement, Functional Capability Assessment, Physician's Report (including T.B and Ambulatory Status), Consent For Medical Treatment, Individual Program Plan (IPP), Behavioral Reports, Client Cash Resources, Special Incident Reports, Client Personal Property and Clients Personal Rights observed.
Food Service: There are sufficient food supplies of 2-day perishable and a week of non-perishable items. The food is properly stored in the refrigerator (clean and well-maintained). Per S-2, (1) out of (4) clients has a on pureed diet. Pesticides and cleaning supplies are kept away from the food preparation areas (locked inside the laundry closet). Kitchen is kept clean and free from rodents and other vermin. Plates, cups and utensils are kept cleaned and stored properly. Refer to LIC 809C for the continuation of this report. |