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13 | Licensing Program Analyst (LPA) Bennette Pena conducted a subsequent complaint visit to investigate the above allegations. LPA met with Administrator Ana Y. Giron and explained the purpose of the visit.
On 6/02/2023, LPA Pena conducted the initial complaint visit and obtained copies of Resident & Staff Rosters, LIC 500 Personnel Report, 8 weekly sample food menu, dietician information, on-call cook/staff 4 file, plumber invoice 4/2/2023, and special diet list. LPA toured the facility’s common areas focusing on the kitchen, dining area and water temperature checks. An inspection of the kitchen, food supply/storage, dining area, food served during lunch and water temperature check on random residents’ rooms in the 1st and 2nd floors (Rooms: #3, #15, #18, #26, #27, #37, #38, #40, #52, #56, #57, #83) was conducted. LPA reviewed the files of Resident #1 (R1) and obtained copies of the following documents: Identification and Emergency Information Sheets, Appraisal Needs and Services Plan, and Physician's Reports. LPA also reviewed the files of Staff #3 (S3) and obtained copies of the following documents: Personnel report and training certificate for food handling and safety issued on 5/18/2023. LPA interviewed Staff #1 (S1) – Staff #6 (S6) and Resident #1 (R1) – Resident #10 (R10).
During today's visit, LPA Pena obtained the Staff & Resident Rosters, 8 weekly sample food menu, dietician information, special diet list. LPA conducted a physical plant tour of the facility once again focusing on the kitchen, food supplies and dining area. LPA observed the daily food menu posted (photo available) on the board outside the dining area.
*****CONTINUED ON LIC9099-C*****
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