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32 | LPA observed the facility to be clean, safe, sanitary and in good repair. Per lead teacher, cleaning crew come daily to clean the facility after hours. Furniture and equipment was inspected for good repair, free of sharp, loose, or pointed parts. All indoor classrooms were inspected to ensure that the floors have a surface that is safe and clean. Telephone service, heating, lighting and ventilation were evaluated. Children have their own cubby to store their belongings in each classroom. Parents take Linens home each week on Friday or as needed and return it on Monday. Napping equipment (cots) were observed to be stored in within the classroom. Age appropriate sinks and toilets were inspected for availability and good repair in all restrooms. General sanitation was observed. Per director, sometimes they change Toddlers diapers in preschool bathroom. LPA asked director to submit a waiver request to use the preschool bathroom on staggered schedule among preschoolers and toddlers by 01/15/26. Availability of indoor drinking water was observed in the classroom. LPA observed water dispensers and disposable cups for indoor and water pitchers and disposable cups for outside. Per lead teacher, children also use their water bottles indoor and outdoor. LPA observed children water bottles on the rolling tray.
Disinfectants, cleaning solutions, medication, and other items that are dangerous to children, were inaccessible to children. Director states there are no poisons stored at the facility. Director tested the carbon monoxide detectors in Lion classroom. It sounded off the alarms and heard by LPA to be functional. LPA observed required posting information were posted in each classroom and on the parent board on the playground.
Infant changing tables have a padded surface no less than one inch thick and are covered with washable vinyl or plastic and have raised sides at least three inches high. LPA observed a portable sink arm reach from the changing table in the Toddler classroom. Indoor activity space for this Toddler program is physically separated from the other components at this facility, and meets the requirements of 101438.3 (a) - (e).
All kitchen areas/food preparation areas and food storage areas are kept clean and are free of litter, rubbish, rodents, and/or any other vermin. All storage containers for solid waste, including moveable bins shall have tight-fitting covers that are kept on, and in good repair. Trash cans used to discard food have tight fitting lids or solid waste bags shall be discarded immediately after each meal.
Snack menus were reviewed to ensure that they are being posted at least one week in advance and visible to an authorized representative. All kitchen, food preparation, and storage areas are clean, free of litter, rubbish, and rodents/vermin.
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