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25 | Licensing Program Analyst (LPA) Luis Mora conducted an unannounced annual visit using the Infection Control Evaluation Tool. LPA met with Caregiver Jennifer Discipulo and explained the reason for the visit. The Administrator Jasbindar Singh arrived shortly after. The physical plant was toured, resident files and medications records were reviewed, staff files were reviewed and food supply was inspected. Facility is licensed to serve 6 non-ambulatory residents age 60 and above and may retain one hospice resident.
LPA and Caregiver Jennifer Discipulo toured the facility which included the following: family room, living room, kitchen, dining area, 3 bathrooms, 5 resident rooms, 1 staff room, and backyard.
Passageways and exits are free of obstruction. The water temperature was tested in the 3 resident bathrooms and measured between 105.1 - 110 degrees F which is within the required 105 - 120 degrees F. The resident bathrooms are clean and have the required grab bars in the shower and near the toilet for non-ambulatory residents. Showers also have non-skid materials. Resident bedrooms have the required furniture such as bed frames, dressers, lamps and chairs. Resident beds have the required linen and the linen is in good condition. Bedrooms also have sufficient closet space. There is a cabinet in the hallway with extra clean linen. Smoke detectors were tested and observed throughout the facility and in each resident room. Carbon monoxide detectors were tested and observed in the hallway and family room area. Auditory devices were seen on exit doors which are required for dementia residents and were operating a the time of visit. LPA observed 1 fire extinguisher in the kitchen which was fully charged. Kitchen appliances are clean and were operating at the time of the visit. Sharps are locked under the kitchen sink and are inaccessible to residents. Cleaning supplies, toxins and hygiene products are locked in a closet in the hallway and are inaccessible to residents. The First Aid kit which is located in a locked closet in the hallway was inspected and is fully stocked with current manual. Signs are posted throughout the facility to promote hand washing, cough/sneeze etiquette, and physical distancing. Sufficient supply of 2 days perishable & 7 days non-perishable foods were observed in the kitchen. (CONTINUED TO LIC809C) |