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13 | The purpose of this report is to deliver the findings from the original complaint dated 10/27/2020.
Initial visit was conducted 11/02/2020 and the following was done:
Tour of the kitchen and food supply was conducted at 1:30 PM
Administrator was interviewed at 1:45 PM.
Staff 1 was interviewed at 2:00 PM.
Staff 2 was interviewed at 2:10 PM.
Residents 1-4 were interviewed from 2:10 PM to 2:35 PM.
Subsequent visit was conducted 11/17/2020 and the following was done:
At 10:50 AM to 11:50 AM Staff 1-3 were interviewed and Client 1 was interviewed.
Various documents to be submitted from Client 1's file.
In regards to the allegation Licensee did not provide food of good quality to residents in care, on initial visit conducted on 11/02/2020 tour of the kitchen and food supply and a well balanced supply of food was observed which included produce, vegetable, pork tenderloin, ham and chicken.
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