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25 | On 08/02/23, Licensing Program Analyst (LPA), Wendy Gibbs made an unannounced annual visit using the CARE tools. LPA met with Administrator David Cook and explained the purpose of today’s visit. During the time of visit two (2) clients were present.
Structure: The facility is a single-story home in a residential neighborhood. The home consists of 4 client bedrooms, 2 resident bathroom, dining area, kitchen, living room, laundry area, family room, office area and a patio area in the backyard.
Physical Plant LPA inspected the inside and outside of the facility. In the back there is a shaded patio with a table and chairs available for Client use. All walkways were clean, clear, and free of debris, hazards, and obstructions. All gates open easily from the inside for a quick exit. There were no bodies of water on the premises.
Bedroom Client bedrooms were inspected. LPA observed the required furniture, including a bed, nightstand, dresser, chair, and ample storage space to accommodate Clients belonging. All bedrooms were observed to be clean and in good repair.
Bathrooms Client bathrooms were inspected. All toilets, showers, and sinks were in good repair. The showers were observed to have non-skid mats, safety grab bars secured to the walls, and were free of mildew and mold. The water temperature measured between 113.5-degree to 117.2-degrees Fahrenheit. The bathrooms were observed to be clean and in good repair.
Linens & Hygiene Supplies: LPA observed all Client beds to have the required linens including a matters cover, fitted sheets, blanket, comforter, and pillows. LPA observed an ample supply of bath towels, toiletries and personal hygiene supplies were adequately stocked.
Kitchen: LPA observed the kitchen to be clean and sanitary. All cutleries, pots and pans were observed to be in good repair. All appliances, including stove, oven, microwave, dishwasher and microwave were observed in good repair. LPA observed a 3-day supply of perishable food and a 7-day supply of non-perishable foods. All food was labeled and properly stored. |