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32 | On 3/11/22 LPA Conducted an interview with the Administrator regarding the allegation. She stated they have trained and qualified chefs to prepare food. She stated residents have the options to pick what’s on the facility menu for the day or they can pick a separate option. She stated residents are mostly happy with the food. LPA interviewed staff #1-5, regarding allegation, staff stated residents are happy with the different food selections and have not heard any complaints. LPA interviewed residents #R1, regarding the allegation. R1 stated sometimes have food that is season with too much salt. LPA interviewed residents #2-8, they stated the quality of food is good and have no complaints. On 4/4/22 LPA interviewed staff #6, staff stated chefs are well trained and the facility has quarterly menus that are provided to residents.
Regarding allegation: Facility staff did not properly store food.
On 3/11/22 LPA conducted an interview with the Administrator regarding the above allegation. She stated the chefs have been trained and had no concerns on how food was being stored. She stated had no other incident reports of residents being sick. She had mentioned there was one incident alleging that R1 was sick after eating salmon. LPA interviewed staff #1-5, regarding allegation, staff stated they had no concerns with how food is being store and was not aware of any residents being sick. LPA interviewed residents #R1, regarding the allegation. R1 stated was sick but had a change of medication so was not sure if it was food that was the cause of being sick. LPA interviewed residents #2-8, they stated have not been sick or heard of any other resident being sick after they ate their food.
Regarding allegation: Staff not meeting residents dietary needs.
On 3/11/22 LPA conducted an interview with the Administrator regarding the above allegation. She stated the chefs have a board with a picture of all resident’s dietary needs. She stated Chefs and kitchen staff check the board before meals are prepared. She stated they also have a Culinary Director and 3rd party nutritionist to overlook menus. LPA interviewed staff #1-5, regarding allegation, staff stated they follow residents’ dietary needs and they have a board inside of the kitchen area that is reviewed before preparing meals. Staff stated they have not heard concerns that residents dietary need are not being met. LPA interviewed residents #R1, regarding the allegation.
LIC 9099-C is on the next page
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