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32 | (S1) stated there has been no history of pest issues. (S1) stated the facility is proactive and has a contract agreement with a reputable pest control company.
The Department observed the facility to be clean and maintained in order during the initial visit on 05/01/23, The Department observed (C1’s) room, kitchen, and laundry area appeared to be maintained for cleanliness with no pest activity. An interview with staff #1 (S1) expressed the staff continues to ensure that the facility is in healthful conditions due to COVID-19 and extra work has been arranged by the administrator to keep this facility in a safe and sanitary environment for everyone Interview with the client #2-#6 (C2-C6) reported this facility is clean and sanitary. There is no sign of pests inside this group home. (C5-C6) expressed this facility prides on cleanliness. An interview with social worker witness #2 (W2) reported having no issues with pests at this facility and did not observed any during any of the visits. Based on information gathered, the Department found there is no evidence to support the allegation.
Allegation: Staff is not providing adequate food service to residents.
The details of the complaint reported the staff does not provide adequate food to clients in care. The complainant reported this facility does not have enough food for clients. The Department conducted an inspection visit on 05/01/23 and observed the facility is following Title 22 Section 80076 Food Services. The Department observed food supplies of nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days. The food supply included milk products, meat, vegetables, fruits, bread, cereals, juices, and sweets. A weekly menu was posted and made available for review for residents. Moreover, the facility had an emergency food supply in kitchen cabinets. An interview with client #1 (C1) confirmed the facility provided three (3) meals and snacks daily. (C1) was uncertain if the facility offered second servings as (C1) has never inquired. Interviews with the clients #2-#6 (C2-C6) all confirmed the facility serves three meals daily with snacks and had no concerns with the facility not having the variety or enough food supply. (C5-C6) both confirmed that second servings are offered upon request.
(Evaluation Report continues LIC 9099-C) |