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32 | Allegation: Facility staff did not provide an adequate quantity of food to resident.
The details of the complaint alleged that facility staff did not provide an adequate quantity of food to residents.
During the physical tour of the facility's kitchen and food pantry, LPA observed an abundance of perishable and non-perishable food available for residents in care, as well as a 7-day food supply for emergencies.
During an interview with the administrator (A#1), she stated that the facility serves three meals per day to the residents: breakfast, lunch, and dinner, along with two snacks. Ambulatory residents are also able to help themselves to snacks in the kitchen. Additionally, when it comes to serving well-balanced and nutritious meals, (A#1) stated, "Yes, we serve good meals to residents. We provide protein, vegetables, and carbohydrates in every meal." Furthermore, (A#1) states that the facility has enough perishable and non-perishable food for residents in care, ensuring that residents do not go to bed hungry.
During interviews with residents (R#1-R#7), (5) out of (7) stated that the facility offers them three meals per day plus snacks. They mentioned that the facility provides well-balanced and nutritious meals consisting of protein, vegetables, and carbohydrates. Additionally, (5) out of (7) residents stated that the facility has enough food for them and the rest of the residents in care, and they have never gone to bed hungry.
During interviews with staff (S#1-S#2), both staff members stated that the facility offers three meals per day to residents in care: breakfast, lunch, and dinner, as well as snacks between meals. Additionally, both staff members stated that the residents receive well-balanced and nutritious meals that include protein, vegetables, and carbohydrates. They also mentioned that the facility has enough food available for all residents in care. Furthermore, both staff members stated that the residents do not go to bed hungry.
Evaluation Report continues LIC 9099-C
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