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32 | Investigation Revealed the Following:
Allegation: Staff are not providing adequate food service to residents.
The details of the complaint alleged that food service to residents was delayed due to late distribution of menus
On November 21, 2025, at approximately 12:00 PM, during a review of records, Licensing Program Analyst (LPA) Iniguez observed that the facility had copies of the menus available for the period from October 19 to November 8, 2025. These menus were distributed to all residents in care one week prior to their effective dates. Additionally, LPA Iniguez noted the presence of an alternate menu that is consistently available to residents at any time of day. This alternate menu is posted at the food bar in the facility's dining area.
On November 6, 2025, during an interview, the Executive Director (A#1) stated that the facility follows a consistent process to ensure residents are informed about upcoming meals. When a new menu is developed, it is printed and posted in the dining area for visibility, and it is also distributed directly to all residents at least one week before the start of the menu cycle. This practice allows residents sufficient time to review meal options and communicate any dietary requests or preferences. Additionally, (A#1) confirmed that an alternate menu is always available to residents 24 hours a day. This alternative menu, which provides flexibility in meal choices outside of the standard range, is posted at the food bar in the dining area. When asked about any reported issues or delays in food service on November 4, 2025, (A#1) confirmed that there were no delays or concerns reported. The menu for that date had been posted and distributed in advance, and meal service was carried out as scheduled.
On November 21, 2025, at approximately 10:00 am, interviews were conducted with residents (R#1 to R#9). (9) out of (9) reported that there were no delays in food service in the dining room during the week of November 4, 2025, and that they had not experienced any recent delays in receiving their meals. Additionally, (9) out of (9) residents confirmed that they receive the food menu each week, in accordance with the facility’s procedures for menu distribution.
Evaluation Report continues LIC 9099-C
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