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Emergency Phone Numbers, Exit Plan & Menu:
Facility has a dedicated landline. LPA observed a fire extinguisher located in the kitchen mounted on the wall, and several others observed throughout the facility.
Food Service:
Dishes, cups and flat ware are stored in the kitchen. LPA observed staged dish/flatware that were in good repair. Knives, cutlery and other sharp kitchen utensils are stored inaccessible to the residents in care. Food supply adequate and stored in kitchen and consists of more than 2 days’ worth of perishable and 7 days’ worth of non-perishables. A variety of food options was observed on a menu in the dining room.
Smoke Detectors:
Electrical & connected. Carbon monoxide detectors operational. Fire inspection was conducted on 04/13/2021
Appliances:
Stove burners, oven, microwave, washer, and dryer are in working order. There is one large refrigerator, and freezer in the kitchen. Each set at an appropriate temperature for food storage. The residence is equipped with central air and heat and each resident bedroom is individually climate controlled.
Toxins:
Locked/stored
Water Temperature:
Tested at 113 degrees.
Medications, First-Aid Kit & Book:
A first aid kit is available which has at least the following items: thermometer, tweezers, scissors, antiseptic, bandages, gauze and current first aid manual, which are stored and available for staff use but inaccessible to residents. |