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32 | Linens & Hygiene Supplies:
Beds have the required linen supplies which include, pillowcases, mattress pads, fitted sheets, blankets, and bedspreads. An adequate supply of linen is stored in the hall closet adjacent to the client’s bedrooms and bathroom.
Emergency Phone Numbers, Exit Plan & Menu:
Emergency phone numbers. The exit plan and menu are posted and readily available for review throughout the home. There are four (4) fire extinguishers located in the kitchen, in the hallway near the resident bedrooms, in the basement, and in the garage mounted, all were on the wall; the fire extinguisher in the staff room is not mounted. A telephone line is available in the kitchen (310-533-8078). Emergency supplies and Personal Protective Equipment supplies are stored in the basement.
Food Service:
All kitchen areas are clean and free of litter, rodents, vermin, and insects. The refrigerator and freezer are clean and of adequate size. The freezer is maintained at 0 degrees Fahrenheit and the refrigerator is below the required maximum of 40 degrees Fahrenheit. A two (2) day supply of perishable foods and a seven (7) day supply of non-perishable food were observed. All equipment, appliances, dishes, and utensils are clean and well maintained.
Smoke Detectors:
Smoke and carbon monoxide detectors throughout the interior space are operable.
Toxins:
All toxins are locked and stored in a wooden cabinet in the backyard.
Water Temperature:
The water temperature is 105.3 degrees in the resident bathrooms.
Medications, First-Aid Kit & Book:
A first aid kit is stored in a locked cabinet which has at least the following: thermometer, tweezers, scissors, antiseptic, bandages, gauze, and current first aid manual locked and inaccessible to clients. The client's medications are stored in a locked cabinet in the hallway. |