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32 | A review of the facility’s Personnel Report LIC 500 (dated 08/01/25) confirmed the number of care staff, housekeeping, and maintenance available for each shift. Further review of the Communication Work Orders, (dated 07/01/25 to 08/21/25), reveals that there were no reports of unpleasant odors during this period.
Based on the information gathered, there is not enough evidence to support the allegation mentioned above.
Allegation #2: Staff do not ensure the facility is clean and sanitary.
The complaint details that the facility is not maintained in a clean and sanitary condition. It is reported that the dining area is filthy, with food on the chairs, tables, and floor, which need to be cleaned. No further details have been provided on this matter.
On August 20, 2025, between 11:30 AM and 02:30 PM, the Department interviewed residents identified as Resident #1 through Resident #8 (R1-R8). Eight (8) out of the eight (8) resident members could not validate this claim. (R1-R8) reported to have no issues or concerns about this matter. (R1-R8) indicated a favorable assessment of the facility's condition, especially regarding the main dining area. They specifically noted the commendable cleanliness of the space. Furthermore, they expressed a readiness to report any issues to the staff if they were to occur.
On August 20, 2025, between 10:00 AM and 11:15 AM, the Department interviewed staff members identified as Staff #1 through Staff #5 (S1-S5). Five (5) out of the five (5) staff members are not able to corroborate this claim. It appears that nobody had raised this issue, nor were they informed that it was a problem, as indicated by (S1-S5). (S3-S4) suggested that the dining areas in the assisted living and memory care sections are thoroughly cleaned after each meal. The cleaning process includes several steps: wiping down tables and chairs with a disinfectant cleaner, sweeping and mopping the floors, checking for spills or spots, and emptying the trash bins. These tasks are essential daily activities that help maintain a safe and healthy environment.
The Department inspected the facility on August 20 and 21, 2025, with a focus on the dining areas of the assisted living and memory care units. The purpose was to assess the overall maintenance and cleanliness of these environments. During the inspection, the Department identified that the dining chairs, tables, and floors were well-maintained and met cleanliness and sanitation standards.
(Evaluation Report continues LIC 9099-C) |