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32 | Bathrooms: Bathroom 1 (between rooms 1 and 2) is in good working condition. The toilet flushes, sink ran hot and cold, and shower had running water. The shower has a non-skid mat and secured grab bars. The water temperature measured 115.4 degrees Fahrenheit. It has a fully stocked with hand soap, paper towels, and hygiene products. Bathroom 2 (attached to room 5 and pantry) was in good condition. The toilet flushed and the shower ran hot and cold. The sink was shut off due to licensee (Robert) in the process of changing a valve. All bathrooms have a trash can with lids. The shower had a non-skid mat and secured grab bars. Bathroom 3 (attached to resident rooms 3/4) is in good working order. The toilet flushes, sinks runs hot and cold, and shower had running water. The shower had secured grab bars and a non-skid mat. Water temperature measured 116.1 degrees Fahrenheit.
Linens & Hygiene Supplies: Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blanket and bedspreads. Adequate supply of linens is stored in each resident’s room. In a cabinet there are an ample supply of towels and wash cloths.
Emergency Phone Numbers, Exit Plan, & Menu: Emergency numbers and menu are posted and readily available for review in dining room bulletin board. Facility has a land line telephone located in the living room area. 2 Fire extinguisher, one mounted in kitchen pantry and the second mounted in room 2 by the exit. There is also fire sprinklers system throughout the facility.
Food Service: Dishes, cups, and flatware are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in locked drawer in the kitchen. Adequate food supply is stored in kitchen and consists of the following: 4-day perishables, and 7-day non-perishables
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