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32 | Allegation: Staff did not provide adequate food service to residents in care.
It is alleged that the facility's food service is not appropriate for needs of residents. On 09/23/26 from 11am-12pm LPA conducted interviews with R1-R10 regarding the allegation above. 6 of the 10 residents interviewed denied the allegation above, 2 of 10 residents interviewed reported that they sometimes have concerns about the food served, 2 of the 10 residents interviewed confirmed the allegation above.
Additionally, 10 of 10 residents interviewed confirmed that the menu changes daily and that there is an alternative menu residents can chose from as needed. Furthermore, there were concerns about the meals being cold when received by facility staff. 3 of 10 residents reported that they have received cold meals, 5 of 10 residents reported that sometimes their meals are cold, and 2 residents reported that their meals are at a good temperature when received. On 09/23/26 LPA conducted interviews with S1-S4 regarding the allegation above. 4 of the 4 staff interviewed denied the allegation above and reported that dietary needs are being met, facility menus are updated every 5 weeks, and that residents can request a different meal if the meal served is not to their liking. 1 of the 4 staff interviewed stated that they have met with the residents monthly to obtain feedback in order to provide a better dining experience for residents in care. On 09/23/26 LPA conducted a tour of the facility kitchen and observed lunch service. LPA observed a big board with the pictures and dietary needs of the residents, LPA also observed that the POS system used in the kitchen will also show the dietary needs of each resident when the resident submits their meal order. During lunch service LPA observed meals being plated and taken into the dining room within a few minutes after being plated, LPA observed a heating lamp which plates are placed under while waiting to be picked up by a server. LPA observed the refrigerator and be adequately stocked with fresh fruit and vegetables, and observed that each table in the dining room had a big menu for residents to look at. On 09/23/26 LPA conducted a review of the facility menus and observed that the menus are different every day, LPA observed observed that there is a heart and healthy menu with vegetarian options, sugar free desert options, and multiple salads residents can chose from. On 09/23/26 LPA conducted review of Diet request form for R2, per form R1 requires a consistent carbohydrate diet which R2 manages on their own.
Although the allegation may have happened or is valid, there is not a preponderance of evidence to prove the alleged violation(s) did or did not occur, therefore the allegation is unsubstantiated.
Exit interview conducted, and a copy of this report was provided.
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