1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | On 03/17/2026, The department conducted interviews with Staff #1–#3 (S1–S3) and Residents #1, #3, #4 #5 (R1–R5) including the conservator for R2 Witness#1 (W1) was also interviewed.
Allegation: Staff do not ensure that residents’ dietary needs are met
It is alleged that staff do not ensure that R1’s dietary needs are met, including concerns about inadequate meal variety, hydration, and lack of fruits and vegetables.
On 03/19/2026 between 08:16 AM and 04:50 PM, LPA Watson conducted an interview with the licensee (S1). During the interview, LPA Watson asked S1 if staff ensured that R1’s dietary needs were met. S1 stated that the facility provides residents with three daily meals and snacks, offering a variety of foods such as chicken, beef, eggs, salads, steamed vegetables, rice, beans, fruit cups, apples, oranges, and yogurt. S1 stated that residents are given choices according to their preferences and that meals are adjusted when residents request alternatives. S1 stated that staff do not serve cereal or oatmeal for dinner unless a resident specifically requests it. S1 confirmed that no residents have special diets prescribed by a physician, except that R1 must avoid grapefruit due to a medication interaction. S1 stated that facility staff makes efforts to accommodate R1’s food preferences because he is a selective eater.
On 03/17/2026, The department conducted interviews with Staff #1–#3 (S1–S3) and Residents #1, #3, #4 #5 (R1–R5). Out of those interviewed 3 out of 3 staff, 4 out of 4 residents and the conservator for R2 Witness#1 (W1) also denied the above allegation.
On 03/19/2026, the department obtained and reviewed the Suggested Menu Items for R1. The review showed that the facility provides breakfast items such as eggs, toast, fruit, and oatmeal; lunch items such as sandwiches, salads, rice, and vegetables; and dinner items such as baked chicken, pasta, mixed vegetables, rice, and beans. The department reviewed Daily activity records which also showed R1 consistently received snacks including fruit cups, yogurt, crackers, and juice upon request.
The department reviewed California Code of Regulations, Title 22, Division 6 Chapter 8 Article 10 Food services 87555 General Food Service Requirements, which requires facilities to provide well balanced meals, including fruits, vegetables, protein, whole grains, and adequate fluid intake. Based on interviews, record reviews, and observations, R1's meals and hydration opportunities were found to be consistent with Title 22 requirements.
CONTINUED ON LIC9099-C |