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32 | Allegation: Staff did not ensure adequate food services were provided to residents.
It was alleged that facility staff failed to ensure adequate food services, as residents reportedly received insufficient meals, limited food options, and beverages were not consistently provided.
On 01/14/2026 at 3:05pm, LPA interviewed A1 regarding the allegation. A1 was aware of the allegation and stated a resident across the hall from A1's office has complained about food quantity. A1 stated nutritious meals are provided to residents daily. A1 confirmed beverages are served with every meal. A1 stated cooks prepare the meals using standardized menus. A1 stated the facility accommodates residents' dietary preferences and needs on an individual basis.
On 01/14/2026 between the hours of 11:05am -1:33pm, LPA conducted 7 interviews with staff in regards to the allegation. 3 of 7 staff confirmed the allegation and stated residents and family members have complained about food quality or quantity, and the same meals are provided over and over again. 4 of 7 staff denied the allegation and stated 3 meals and 2-3 snacks are provided daily, beverages are served with every meal, kitchen staff prepare the meals using menus created by corporate or standardized menus, and dietary preferences and needs are accommodated using index cards or name tags for each plate.
On 01/14/2026 between the hours of 11:05am-1:33pm and on 02/23/2026 between the hours of 1:29pm - 1:37pm, LPA conducted 10 resident interviews in regards to the allegation. 3 of 10 residents confirmed the allegation and stated the food is bad with no taste, bland and the same daily with no change, they do not get enough food, and beverages are only provided sometimes with meals. 1 of 10 resident did not confirm nor deny the allegation and stated the food is okay and not terrible. 6 of 10 residents denied the allegation and stated they like the food, it is okay or good, they get different types of meals daily including protein, carbs, vegetables, baked and fried foods, beverages are served with every meal, and they get enough food and or can ask for more food if still hungry.
On 02/20/2026 between the hours of 4:20pm -4:30pm, LPA conducted a records review and observed the following: The facility provided "Good For Your Health Menus" spanning from December 1, 2025, through March 1, 2026. A review of these records indicates a rotating meal cycle consisting of three daily meals—breakfast, lunch, and dinner—each containing multiple food groups including proteins, vegetables, starches, and desserts. Specifically, breakfast menus documented a variety of beverage options, including cranberry, apple, orange, pineapple, and grape juices. Every menu page reviewed contains a standing directive stating, "Milk and Beverage Offered with Every Meal,". The records further show a wide variety of food options, including specialized holiday meals such as Roast Beef with Savory Thyme Sauce and Rich Cheesecake for Christmas Day, Ham with Pineapple Sauce for New Year's Day, and Pork Chops with Creamy Garlic Sauce for Valentine's Day.
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