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32 | On 07/23/2026, the Department conducted a record review and observed the following: A1 provided a photo of the whiteboard in the kitchen which consist of a list of resident who have dietary needs /restriction. However on the date of 07/23/2026, the facility did not have Resident 1 (R1) dietary needs/restrictions listed. A1 stated that the whiteboard need to be updated with additional information in regards to other residents who have dietary restrictions and needs.
According to the LIC 602 Medical Assessment for Residential Care Facilities for the Elderly (dated 07/21/2025) on page 3 of 9 in the Results of Exam for Other Medical Conditions states yes R1 does have prospective resident medical conditions such as unspecified protein-calorie malnutrition On page 4 of 9 in section In the allergies section it states yes resident has allergies such as Azithromycin, chlordiazepoxide, clonazepam, diazepam, erythromycin, metronidazole sulfa antibiotics, corn, wheat, wheat bran, cotrim and iodine contrast 1. Over Physical Health e. Special Diet in the explain such it say NAS (no added salt). On LIC 603 Preplacement Appraisal Information (dated 07/22/2025) in the health section it states no sugar, no flour, dairy besides yogurt, pork, red meat, spaghetti, wheat, gluten, fruit juice fruits, corn and peanuts. In the services needed section is yes is checked for special diet/observation. A assessment (dated 02/01/2026) indicate a condition/need for Candida Diagnosis requires culinary as the lead department for a special diet applicable across all daily meals.
On 08/06/2026,between the hours of 12:20pm – 1:20pm, the Department conducted a tour of the kitchen and observed R1’s room number listed with the notation “protein and veggies only.” The Department also reviewed the alternative menu options posted. The alternative menu included items containing ingredients prohibited for R1, such as flour, wheat, gluten, dairy, pork, red meat, pasta, fruit, sugar, sauces, corn, and peanuts. The alternative menu items include cheese quesadilla, pastrami sandwich with fries, hamburger with fries, turkey burger with fries, blt with chips, chicken salad sandwich, plant-based chicken cultlet, pasta with plant-based meatballs and marinara, vegan cheese quesadilla and veggie sandwich which does not met R1’s documented dietary restrictions. Furthermore, the facility provided no documentation showing how modified alternative meals were prepared to comply with physician-ordered diets for R1 and other residents with dietary restrictions
Investigation findings continue on LIC 9099-C |