1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Allegation: Staff do not provide adequate food service.
It was alleged that over several weeks, the quality and quantity of a client’s meals had declined, that lunches consisted only of a sandwich, that portion sizes were reduced, that food preparation was sloppy, and that fruit and snacks were inconsistently provided.
On 05/04/2026 between 12:22pm - 12:31pm, the Department interviewed Administrator (A1). A1 denied the allegation and stated that a dietitian creates the menu and morning staff prepare C1’s lunch. A1 stated that C1 is allowed to choose preferred foods and that no concerns had been reported by the day program to the facility. A1 stated that the facility ensures C1 receives meals, snacks, and fluids and that C1’s guardian mentioned soggy sandwiches but did not provide a specific date(s) of when the day program notified C1's guardian about this matter.
On 05/04/2026 between 8:55am - 10:53am, the Department interviewed five (5) staff members regarding the allegation. 5 out of staff denied the allegation. Staff generally reported that C1 receives a sandwich, fruit, snack, and water daily, that portions follow the menu, and that snacks are consistently provided. Staff stated that changes to food items were based on doctor recommendations or C1’s preferences, and also that C1’s guardian provides additional snacks such as popcorn and nuts. One staff reported that C1’s guardian prefers that C1 receives traditional cultural food options, such as Indian food, based on C1’s culture/ethnicity. However, staff stated that C1 does not always want these cultural food options when offered at times.
On 05/04/2026 between 9:41am - 9:51am, the Department interviewed three (3) clients. 3 out of 3 clients denied the allegation and reported receiving enough food. One (1) client stated that lunches had changed recently but did not report reduced quantity. Two (2) clients stated that meals were consistent and satisfactory.
On 05/04/2026 between 1:45pm - 2:30pm, the Department conducted a records review and observed that the facility maintains menu-based meal planning and documentation of meals provided. Facility menus for Weeks 1–4 showed balanced meals with fruit, snacks, and beverages. Food storage areas contained bread, fruit, vegetables, snacks, rice cakes, pudding cups, and protein bars. Refrigerators contained fresh produce, leftovers, condiments, and beverages. According to Individual Behavior Support Plan (IBSP) dated 04/06/2026 on page 20 states C1 selects and eats a snack of their choosing, once a week on the day of choosing C1 will be able to go to the store to purchase own drink of choosing. For dinner C1 participates in dinner routine - seated and eating. Also according to LIC 602 dated 08/02/2024 its checked no for no special diet.
Report continues on LIC 9099-C |