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32 | Linens & Hygiene Supplies:
Beds have the required linen/supplies which include, pillowcase, mattress pads, fitted sheet, blanket and bedspreads. Adequate supply of linen stored in the garage.
Emergency Phone Numbers, Exit Plan & Menu:
The facility has a working phone line and internet. Upon entering the facility to the left of the walkway, is a posted board that & readily available with a evacuation plan, fire prevention, emergency plan, infection control plan and personal right. Fire Extinguisher is located in kitchen door mounted on wall which is fully charged.
Food Service:
Dishes, cups and flat ware are stored in the kitchen cupboards, inspected and in good repair. Knives, cutlery and other sharp kitchen utensils are stored in a locked drawer near the refrigerator. Food supply adequate stored in cabinet and consists can goods. The water temperature in the kitchen is at 117.1 F. Dishwasher in kitchen properly installed and functioning.
Smoke Detectors:
In the facility there are nine (9) smoke detectors with carbon monoxide detectors that are electrical & connected. Battery operated & working.
Appliances:
In the facility is a working stove burners, oven, microwave, washer, and dryer. There is one (1) refrigerator in the kitchen that is measured temperature of at least 45 degrees Fahrenheit for appropriate food storage. Freezer is at (0) zero degrees Fahrenheit. In the garage is washer and dryer which stores linen for the bedding. The residence is equipped with central air and heat and each client bedroom is individually climate controlled.
Toxins:
All toxins are locked and stored in.
Water Temperature:
The water in each bathroom tested at 113.2 degrees Fahrenheit (bathroom 1), 116.4 degrees Fahrenheit (bathroom #2) and 119.3 degrees Fahrenheit (bathroom #3). |