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32 | Bedrooms for Residents:
The facility has four (4) bedrooms. All rooms include at least one (1) full-size/Queen bed, one (1) chair, one (1) night-stand, and table lamps. All bedrooms are equipped with ceiling lighting, and a dresser. All rooms have closets with ample storage space.
Bedrooms for Staff:
There is no bedroom designated for live-in staff.
Bathrooms:
The home has three (3) bathrooms. All bathrooms have a working toilet, washbasin, shower with grab bars, and non-skid mats.
Linens & Hygiene Supplies:
Beds have the required linen supplies which include, pillowcases, mattress pads, fitted sheets, blankets, and bedspreads. An adequate supply of linen is stored in the hall storage area.
Emergency Phone Numbers, Exit Plan & Menu:
The emergency disaster plan is posted in the hallway along with the exit plan. There are two (2) fire extinguishers, one located in the dining area and the other in the attached garage. The facility has land-line telephones located in the kitchen and the garage. The applicant has submitted a mitigation plan.
Food Service:
Dishes, cups, and flatware are stored in the kitchen cabinets, inspected, and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in a locked cabinet. Food supply is adequately stored in kitchen cabinets and consists of can and other dry goods.
Report Continued on LIC809-C
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