| Bedrooms for Staff:
There is no bedroom designated for live-in staff.
Bathrooms:
The home has two (2) bathrooms. Both bathrooms have a working toilet, washbasin, shower with grab bars, and non-skid mats.
Linens & Hygiene Supplies:
Beds have the required linen supplies which include, pillowcases, mattress pads, fitted sheets, blankets, and bedspreads. An adequate supply of linen is stored in the hall storage area.
Emergency Phone Numbers, Exit Plan & Menu:
The emergency disaster plan is posted along with the exit plan in the dining area. There is one (1) fire extinguisher located in the kitchen area. The facility has a land-line telephone located in the kitchen. The applicant has submitted a mitigation plan.
Food Service:
Dishes, cups, and flatware are stored in the kitchen cabinets, inspected, and in good repair. Knives, cutlery, and other sharp kitchen utensils are stored in a locked cabinet. Food supply is adequately stored in kitchen cabinets and consists of can and other dry goods. The facility has nonperishable foods for a minimum of one week and fresh perishable foods for a minimum of two days that were observed.
Smoke Detectors:
Smoke and carbon monoxide detectors throughout the interior space are operable.
Toxins & Kitchen:
All toxins are locked and stored under the kitchen sink.
Stove burners, oven, washer and dryer are working. There is one (1) refrigerator in the kitchen. The refrigerator measured a temperature of at least 45 degrees Fahrenheit for appropriate food storage. The home is equipped with heaters and air conditioning.
Water Temperature:
The hot water temperature measured 105.1F degrees in the kitchen and 105.1F degrees on average in both bathrooms.
Continued On LIC809-C
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