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32 | Physical Plant & Environment Safety: Smoke alarms were tested and operable. Fire extinguisher is located in the kitchen with the last service date of 01/05/2023. Carbon monoxide (in the kitchen) tested and operable. Knives, cleaning solutions, and disinfectants are locked and inaccessible to clients. There are no firearms or weapons stored at the facility. Hot water supply measured: Kitchen 108.7*. Hallway bathroom: 106.0*. Bathroom in bedroom #1: 106.0*.
Staffing: There is sufficient staffing at the facility. Administrator Certificate for Elizabeth Stacy expires on 02/14/2025. Ms. Stacy is in the process of completing the HIV Training (to be completed within 6 months of obtaining the Administrator Certificate). Staff employed are over the age of 18 and are fingerprint cleared and associated to the facility.
Personnel Records-Training: Staff files are maintained at the facility. LPA reviewed staff files for Facility Administrator and S-1 through S-4. Staff have sufficient on-going training. Staff have current First Aid/CPR certification. Staff have their Health Screening and Tuberculosis Screening on file. Staff are also trained on Abuse Reporting, Client Rights and Zero Tolerance.
Client Rights-Information: Client personal rights are posted and included in client files.
Client Records-Incident Reports: LPA reviewed Client files for C-1 through C-5. Client files are maintained at the facility. Admission Agreement, Physician's Report (including T.B and Ambulatory Status), Consent For Medical Treatment, Individual Program Plan (IPP), Functional Capabilities Assessment, Client Cash Resources, Special Incident Reports, Client Personal Property and Clients Personal Rights observed.
Food Service: There are sufficient food supplies of 2-day perishable and a week of non-perishable items. The food is properly stored in the refrigerator (clean and well-maintained). An additional refrigerator is located inside the attached garage, Per S-2, there are no clients on special diets. Pesticides and cleaning supplies are kept away from the food preparation areas (locked inside a cabinet). Kitchen is kept clean and free from rodents and other vermin. Plates, cups and utensils are kept cleaned and stored properly.
Refer to LIC 809C for the continuation of this report. |