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32 | Food Service
Refrigerators and freezers were maintained at proper temperatures, with refrigerators at or below 40°F and freezers at 0°F. The facility maintained a sufficient supply of at least two (2) days of perishable food and seven (7) days of non-perishable food. An additional refrigerators located in the garage were stocked with fresh produce, proteins, and pantires were stocked with dry goods.
Knives were secured in a locked cabinet in the kitchen. Cleaning supplies were stored in a locked cabinet in the laundry room area and were maintained inaccessible to clients at all times.
Health-Related Services & Records:
Three (3) client files were reviewed and contained current required documents (Admissions Agreements, Pre-Placement Appraisals, Consents, Needs/Service Plans, Physician’s Reports with TB/ambulatory status, Rights acknowledgments, and IPPs). Medical/dental care was current. Three (3) medications were reviewed; medications are centrally stored in kitchen cabinet, locked, and labeled. MAR logs were current.
Disaster Preparedness:
Last fire/earthquake drill was conducted on March 01, 2026, with logs available. LIC 610D Emergency Disaster Plan was posted in the living room area. Emergency supplies (water, food, flashlights, batteries, first aid) were observed.
Personnel Records & Training:
Three (3) staff files were reviewed and included criminal record clearances, CPR/First Aid, DSP training, and TB screenings. Administrator Certificate for Elizabeth Stacy was valid through February 14, 2027. Staffing ratio met requirements.
An exit interview was conducted with the Administrator Elizabeth Stacy. During the inspection, the facility was observed to be following Title 22, Division 6 regulations. No deficiencies were cited at this time. A copy of the report was provided.
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