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25 | Licensing Program Analysts (LPA) Nune Margaryan conducted an annual required visit. LPA met with lead staff Charito Lardizabeal and explained the reason for the visit. LPA used the infection control tool to evaluate the facility. The physical plant was inspected along with COVID-19 procedures, medications, food supply, and resident and staff records. The facility has an approved mitigation plan on file. The facility is licensed to serve developmentally disable clients between the ages 18 to 59. There are currently 5 clients residing at the home and receive services from San Gabriel / Pomona Regional Center.
LPA toured the home and inspected (4) client bedrooms, (2) bathrooms, kitchen, dining room, living room, office, patio and attached garage. Laundry area is observed in the garage. The front and backyard are well maintained and there are no pools or large bodies of water. There is a shaded seating area / patio for the clients located in the backyard. Passageways and exits are free of obstruction. The water temperature was tested in both bathrooms and measured at 108.7 F - 112.6 F which is within the required 105 - 120 degrees. Client bedrooms have the required furniture such as bed frames, dressers, lamps and chairs. Bedrooms also have sufficient closet space. Clients beds have the required linen and the linen is in good condition. Smoke detectors were observed throughout the facility and were tested and operable during the visit. There is a carbon monoxide detector in the living room of the home. There is a fire extinguisher located in the dining room and it is fully charged. Kitchen appliances are clean and were operating at the time of the visit. LPA observed an appropriate food supply of nonperishable foods for a minimum of one week and perishable foods for a minimum of two days. Sharps are locked in a kitchen drawer and are inaccessible to clients. Cleaning supplies and toxins are locked in a cabinet located in the garage and are inaccessible to clients.
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