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32 | Food Service
Refrigerators/freezers were maintained at proper temperatures (refrigerators maximum of 40 degrees F and freezer 0-degree F) with sufficient supply of 2-day perishable and 7 days non-perishable food. An additional refrigerator in garage with frozen food, fruits and proteins. Knives are locked in kitchen drawer and cleaning supplies are locked in kitchen cabinet under the sink inaccessible to clients.
Health-Related Services & Records:
Six (6) client files were reviewed and contained current required documents (Admissions Agreements, Pre-Placement Appraisals, Consents, Needs/Service Plans, Physician’s Reports with TB/ambulatory status, Rights acknowledgments, and IPPs). Medical/dental care was current. Five (5) medications were reviewed; medications are centrally stored in kitchen cabinet, locked, and labeled. MAR logs were current. P&I funds were reviewed.
Disaster Preparedness:
Last fire/earthquake drill was conducted on September 15, 2025, with logs available. LIC 610D Emergency Disaster Plan was posted in the dining room area. Emergency supplies (water, food, flashlights, batteries, first aid) were observed in the garage. Infection Control Plan was updated.
Personnel Records & Training:
Three (3) staff files were reviewed and included criminal record clearances, CPR/First Aid, DSP training, and TB screenings.
Insurance:
Liability insurance was in compliance with an expiration date of 1/12/26.
An exit interview was conducted with Roxanne Arcibal,Facility Coordinator. During the inspection, a deficiency was observed and cited on the attached LIC 809D/809C in accordance with Title 22, Division 6 regulations. The Administrator was advised of the nature of the deficiency, the regulatory basis, and the required Plan of Correction (POC). The Administrator agreed to submit proof of correction by the due date specified. A copy of this report, LIC 809D/809C, and appeal rights will be provided via email.
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