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32 | Operational Requirements:
- The Plan of Operation is not being followed. Staff/Bedroom #4 was divided with a partition wall. The bedroom is now designated as a staff room and resident room. Per Fire Code, modifications to physical plant must be inspected and approved by West Covina Fire Department personnel. Per CCL, licensee shall adhere to the approved Plan of Operation and facility sketch. Citation was issued.
- On 2/2/2022, fire clearance was approved for four (4) [2 ambulatory & 2 non-ambulatory] residents.
- Care and supervision to meet the clients needs was observed. No special equipment and supplies are used by clients.
- Surety bond was reviewed and is current.
Staffing:
- A total of three (3) staff members provide care and supervision to the clients.
Personnel Records/Staff Training:
- Administrator certificate expired 11/29/2021. Per Licensee/Administrator documents were submitted to the recertification unit in late 2022, but has not received a current certificate. Technical Advisory issued.
- Three (3) staff files were reviewed for criminal background clearance and training. Personnel records are incomplete. Staff (S2 & S3) do not have 1st Aid-CPR training. Staff (S3) does not have health/TB screenings. Citation was issued.
- Staff records are disorganized. Per Licensee/Administrator, some personnel documents are off-site. However, they were not provided during today's visit.
Client Rights/Information:
- Physician orders, and personal rights were reviewed in client files.
Client Records/Incident Reports:
- Three (3) resident files were reviewed containing admission agreements, Physician's Report, medical/functional assessments, Needs and Services Plans, TB clearance, IPP reports, personal rights, medical consent, nutritional assessments, and medication administration records. Only partial Personal & Incidental (P & I) monies/records were at the facility for resident (R2).
Food Service:
- The kitchen was inspected and has sufficient supply of 2 day perishable & 7 day non-perishable food. Kitchen, food preparation area, and storage areas were observed to be clean and sanitary.
- There are physician orders for modified diets.
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