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32 | Due to the Coronavirus (COVID-19) pandemic and Community Care Licensing COVID-19 guidance, the facility kept one entry and exit point to monitor and properly screen individuals coming into the facility. Per the Administrator, the clients are not locked in the facility and can go in and out when they want. She stated the big gate is closed not locked after curfew hour at 10pm, but clients can enter and exit through the smaller side gate on Jennings Dr. LPA observed both big and small gates opened without any locks for their current entry point. The Staff interviewed also stated that the gates on Jennings Dr. are not locked even after curfew hours. All nine (9) clients interviewed stated the main gate is kept unlocked and can come and go as they please.
Regarding allegation – Food is not of quality. LPA toured the kitchen and observed a variety of meats and vegetables. The menu was obtained and reviewed by LPA who observed a variety of meats offered and different items from each food group. LPA was present during lunch time and observed clients being served a good portion of food which includes a hot dog, macaroni salad, and a piece of pineapple. Per the cook, clients can obtain additional servings if they are still hungry. The cook follows the menu that it posted so clients will know what is being served. If a client does not like the food during the mealtime, the cook will provide an alternative such as a sandwich for the client. The Administrator stated the menu is created with consideration of those who are diabetic. The menu and everything related to the kitchen are inspected monthly by a dietitian. Per the office manager, she does the grocery shopping every Tuesday for the week and ordered the meat items for the month today. Eight (8) out of nine (9) clients interviewed stated the food served are good and of good quality. They serve a good amount and offer a variety. One client was not sure if the quality of food is good as the facility is serving a bologna sandwich without cheese and/or a grilled cheese sandwich with minimal amount of cheese inside.
Regarding allegation – Staff not ensuring clients are provided an adequate amount of drinking liquids. LPA observed a gallon of drinking water by the main office and another in building “G”. The Administrator and staff stated the containers are checked often to ensure there is always water for clients to consume. In addition to water, clients are also provided liquids such as coffee, milk, tea, and/or juice during mealtime and snack time. All nine (9) clients interviewed stated the facility provides adequate amount of drinks and can access water located by the front office anytime they want.
Although the allegations may have happened or are valid, there is not a preponderance of evidence to prove the alleged violations did or did not occur, therefore the allegations are UNSUBSTANTIATED.
An exit interview was conducted with the Administrator. A copy of this report along with the appeal rights were provided. |