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32 | Physical Plant & Environment Safety: Smoke alarms were tested and operable. Fire extinguishers is located above the medication cabinet and on hallway. They appear to be full. Carbon monoxide was located in the living room (tested and operable). Knives, cleaning solutions, and disinfectants are locked and inaccessible to clients. There are no firearms or weapons stored at the facility. Hot water supply measured at: 113.0* in the hallway bathroom and 113.9* in the bathroom located inside room #1.
Staffing: There is sufficient staffing at the facility. Administrator Certificate for Robert Williams on file has an expiration date of 01/22/2022. However, Mr. Williams provided documentation pertaining to the Administrator Certificate renewal documents that were submitted to CCLD. Per Mr. Williams, he followed up and will be receiving the renewed Administrator Certificate. Robert Williams (ARF) HIV Certificate on file is dated 03/27/2009. Per Mr. Williams, was unaware this training required renewal (Citation will be issued). Staff employed are over the age of 18 and are fingerprint cleared and associated to the facility.
Personnel Records-Training: Staff files are maintained at the facility. LPA reviewed staff files for Facility Administrator and Staff #1 (S-1) through Staff #4 (S-4). Staff have sufficient on-going training. Staff have current First Aid/CPR certification. Staff have their Health Screening and Tuberculosis Screening on file. Staff are also trained on Abuse Reporting, Client Rights and Zero Tolerance.
Client Rights-Information: Client personal rights are posted and included in client files.
Client Records-Incident Reports: LPA reviewed Client files for Client #1 (C-1) through Client #2 (C-2). Client files are maintained at the facility. Admission Agreement, Physician's Report (including T.B and Ambulatory Status), Consent For Medical Treatment, Individual Program Plan (IPP), Client Cash Resources, Special Incident Reports, Client Personal Property and Clients Personal Rights observed.
Food Service: There are sufficient food supplies of 2-day perishable and (1) week of non-perishable items. The food is properly stored in the refrigerator. Per Facility Administrator, there are no clients on special diets. Pesticides and cleaning supplies are kept away from the food preparation areas (locked inside a cabinet). Kitchen is kept clean and free from rodents and other vermin. Plates, cups and utensils are kept cleaned and stored properly.
*** Refer to LIC 809 for the continuation of this report*** |