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32 | Food Service
Refrigerators and freezers are required to be maintained at proper temperatures (refrigerators at a maximum of 40°F and freezers at 0°F) and must contain a sufficient supply of at least two (2) days of perishable food and seven (7) days of non-perishable food. During the inspection, LPA observed that the refrigerator located in the kitchen was not functioning due to the lack of electricity in that portion of the facility. LPA did not observe any perishable food available in the home. The administrator reported that the detached garage is not accessible to clients; however, LPA observed additional working refrigerators located in the garage containing frozen foods and leftovers that were not properly covered and it did not contain perishable food items.
Health-Related Services & Records:
Three (3) client files were reviewed and contained current required documents (Admissions Agreements, Pre-Placement Appraisals, Consents, Needs/Service Plans, Physician’s Reports with TB/ambulatory status, Rights acknowledgments, and IPPs). Medical/dental care was current. Three (3) medications were reviewed; medications are centrally stored in locked cabinet in the kitchen, locked, and labeled.
Disaster Preparedness:
Last fire/earthquake drills were not available. LIC 610D Emergency Disaster Plan was posted in living room area.
Personnel Records & Training:
Five (5) staff files were reviewed and included criminal record clearances, CPR/First Aid, DSP training, and TB screenings. Administrator Certificate for Robert Williams was pending renewal. LPA confirmed in CCLD website on pending renewal.
An exit interview was conducted with Robert Williams, Administrator During the inspection, deficiencies were observed and cited on the attached LIC 809D/809C in accordance with Title 22, Division 6 regulations. A copy of the LIC 809D/809C, and appeal rights will be provided via email.
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