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25 | Licensing Program Analyst (LPA) Ana Soto conducted an unannounced Annual inspection visit and infection control inspection to the above facility. LPA was met by Dulce Pacheco, Care Giver and later spoke with Gaby Administrator and also later met with Imani Hood, Program Supervisor and the purpose of today’s visit was explained.
There are currently (3) three Regional Center consumers in placement. (2) clients are non- ambulatory and (1) client is ambulatory. The facility is a single-story structure located in a residential neighborhood. It consists of the following: 4 bedrooms, 2 bathrooms, living room, kitchen, dining room/office, shaded area, indoor and outdoor activity area, laundry room and a detached 2 car garage.
LPA and Dulce toured the entire facility inside and out. Documents are posted as mandated by the DPH and CCLD. Bedrooms 1 - 4 are occupied by clients and contain the mandated furniture. The (2) bathrooms are clean and operational. Smoke detectors and carbon monoxide detector are in compliance and operational. No firearms are stored at facility and no bodies of water present. Medications are stored, locked and inaccessible to clients. 1 staff file was not complete, 1 resident file is current along with medications. The water temperature is within 105 - 120 degrees. A comfortable temperature is maintained in the facility. Ample supply of perishable and nonperishable food, linens and personal hygiene supplies are adequate, hazardous toxins and/or items are inaccessible to clients, 2 fire extinguishers are fully charged. Exit, walkways and/or passageways, front and back yard are free of debris and/or hazards. The dining room floor has couple of tiles broken, need to repair.The facility is in good repair. During the visit, LPA observed the facility infection control practices. LPA observed a sanitizing station at the facility entry way. LPA observed staff and clients wearing masks, the clients private rooms will be used as isolation room (if needed). The administrator advised LPA that sanitizer is administered to client with the supervision of staff, but sanitizers are not kept in their rooms or in the common areas for safety reasons. The facility has an approved Mitigation plan. Visitors temperatures are checked and logged. The client’s temperatures are checked and logged 2x a day.
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