1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | R1, R4, and R6, conducted a medication review for four (4) residents, and received and reviewed documents pertinent to the investigation. The following documents were received and reviewed Resident R5’s Physician Report, Physician Order, Needs and Service Plan, and eMAR for R1-R5 for July 2025.
The investigation revealed the following:
Allegation: Staff did not serve meals in a timely manner
The allegation alleges that dinner is to be served at 4:20PM and was not served till 6PM.
During the facility visit, LPA observed residents began coming to the dining room at 11:40 AM and lunch was served at 11:54AM. LPA observed two (2) servers providing meals to residents. LPA observed residents order their food from the menu at 12PM and were served their drinks, soup, and fruit at 12:03PM, and their main course was served at 12:19PM. LPA observed an additional table order their food at 12:06 PM, they were served their drinks, soup, and fruit at 12:09PM, and their main course was served at 12:25PM. LPA observed a resident arrive at the dining room at 12:33PM, their order was taken at 12:34PM, they were served drinks at 12:37PM, soup and fruit were served at 12:39PM, and the main course was served at 12:47PM.
During interviews with Staff S1-S8, were asked if meals are served in a timely manner, eight (8) out of eight (8) stated meals are served to residents in a timely manner.
During interviews with Residents R1-R8, were asked if they are served their meals in a timely manner, five (5) out of eight (8) stated they receive their meals in a timely manner.
During the course of the investigation, LPA was unable to find evidence to support the allegation. Although the allegation may have happened or is valid, there is no preponderance of evidence to prove the alleged violation(s) did or did not occur, therefore the allegation is unsubstantiated.
Allegation: Staff is serving food that is not of quality
The allegation alleges the food that is served is not fresh.
LPA observed lunch service being served. LPA observed fresh fruit, soup, steak, and vegetables served. LPA observed the food was fresh. LPA heard multiple residents stating the food and vegetables were delicious, when asked how the food was. Additionally, LPA heard a table discussing how delicious the food was. In the Bistro, LPA observed fresh fruit, Nutri Grain Bars, Chex Mix, Oreos, and chips available for residents.
During the facility tour, LPA inspected the kitchen food supply. LPA observed there was a 2-day supply of perishable foods and a 7-day supply of non-perishable foods. LPA observed the food was properly stored, labeled, and dated. LPA observed food to be of good quality, and is commercial food approved by federal, state, and local authorities. |