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32 | LPA inspected a total of ten (10) resident bedrooms, including five (5) rooms located in the Summer House Memory Care building and five (5) rooms located in The Lodge building. All resident bedrooms contained the required furnishings, clean linens, adequate lighting, and sufficient storage space for residents' personal belongings. Water temperatures in all resident grooming and bathing areas were measured and found to be within the required range of 105°F to 120°F. LPA observed postings in resident restrooms promoting proper hand-washing practices. Grab bars were installed adjacent to toilets and inside resident showers to promote resident safety. LPA tested the emergency call system in Room #224 at 10:25 a.m., and staff responded at 10:27 a.m. . Evacuation chairs were positioned in the facility stairwells for emergency evacuation purposes. Disinfectants, cleaning solutions, poisons, and other hazardous items were observed to be stored in a manner that made them inaccessible to residents. During record review, LPA obtained and reviewed the community's Annual Fire Alarm Inspection and Testing Report dated 05/20/2026, documenting that a comprehensive inspection and testing of the fire alarm system had been completed throughout the entire community. LPA also observed smoke alarms and carbon monoxide detectors installed throughout the hallways.
Food Service
LPA’s observed sufficient supply of nonperishables for one week and perishable foods for a minimum of two days in the facility kitchen area. Soaps, detergents, and cleaning compounds were observed to be stored away from food supplies. Freezers and refrigerators were observed to be clean and within temperatures of 0 degree F (-17.7 degree C), and refrigerators with a maximum temperature of 40-degree F. (4 degree C). LPA’s observed facility weekly and daily menu, which is approved by the facility certified dietary manager. LPA’s observed kitchen staff preparing for lunch while wearing hair nets and gloves LPA observed a newly remodeled dining area that created a spacious and welcoming environment for residents. LPA observed several dining room servers disinfecting tables and counters while wearing gloves and hair nets. The dining area appeared clean, well-maintained, and organized.
Planned Activities: LPA’s observed a calendar for June of 2026 with various activities and outings for residents. LPA’s observed sufficient outdoor space in both assisted living and memory care.
Disaster Preparedness: Last documented emergency drills were conducted on June 15, 2026, for Summer House and Lodge staff. LPA observed facility sketches with exits and emergency exits routes throughout various locations of the facility. LPA observed emergency food supply.
Resident Records:
Ten (10) residents files were reviewed and contained current required documents Admissions Agreements, Pre-Placement Appraisals, Consents, Needs/Service Plans, Physician’s Reports with TB/ambulatory status and Rights acknowledgments.
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