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25 | On 01/10/24, Licensing Program Analyst (LPA), Wendy Gibbs, conducted an unannounced annual visit to the facility listed above. LPA met with Administrator, Jeniffer Bobadila, and explained the purpose of today’s visit. The facility is licensed to operate for six (6) elderly non-ambulatory residents ages 60 and above. The facility is approved for five (5) bedridden and has a hospice wavier for six (6) residents. There are currently five (5) residents residing in the facility.
Physical Plant/Structure The facility is a single-story home located in a residential neighborhood. It consists of the following: four (4) resident's rooms, a staff room, four (4) bathrooms, living area, dining area, kitchen and outside covered patio area with a table and chairs. There is an attached garage with access only through the front of the garage and is used for storage. The garage has a washer and dryer for laundry and an additional refrigerator. LPA observed all outside walkways to be clean, clear, and free of obstructions, hazards, and debris. Gates on the side of the home open easily from the inside to exit. LPA did not observe any bodies of water on he premises.
Bedrooms LPA inspected all bedrooms and found them to be clean and in good repair. All rooms had the required furniture including bed(s), dresser(s), nightstand(s), chair(s), and ample storage space for resident’s personal belongings. LPA observed beds and bedding supplies were in good repair and an adequate supply was available. All bedrooms were observed with ample lighting.
Bathrooms LPA inspected all bathrooms and found them to be to be within Title 22 regulations and were clean and operational. All safety handrails were secured. LPA observed showers with nonskid mats and a shower chair. The water temperature measured between 114.6-degrees and 119.3-degrees Fahrenheit. LPA observed an ample supply of towels and hygiene products for residents.
Kitchen LPA inspected the kitchen and found it to be clean and sanitary. LPA observed an ample supple of cookware, dining ware, and cutleries in good repair. LPA observed a 3-day supply of perishable foods and a 7-day supply of nonperishable foods. LPA observed all knives and sharps secured in a locked drawer in the kitchen. LPA observed cleaning supplies secured in a locked cabinet in the kitchen under the sink and are inaccessibly to residents. The water temperature in the kitchen measured 115.9-degrees Fahrenheit. |