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32 | (S1, S2 and S4) they verified that (R1 and R2) have no association with one another and are acquaintances only. (R1 and R2) do not share a room or share a table during meals. In addition, (R1) eats alone during meals as preference and does not use facility tableware supplies. (R1) preference utilizing plastic flatware.
Additionally, (S4) was only informed that a specific new medication had been prescribed for (R1) to treat a viral infection, which was to be administered over a 14-day treatment period.
(S3) communicated that, to (S3's) knowledge, there have been no reported claims from residents concerning dirty or unsanitized tableware, nor have there been any instances of infections attributed to inadequate cleanliness of tableware supplies.
A review of Resident #1's (R1's) Medical Clinic Record (dated 08/04/25) revealed no indication of a viral infection or any mention of medicine to treat the infection. Physician Report LIC 602A (dated 02/24/25) and Resident Appraisal (dated 11/01/23) revealed that (R1) can self-care, can attain personal grooming and hygiene items, can leave the facility unattended, and has a history of skin condition and atopy, which makes (R1) more susceptible to infections. Further review of the Department of Health Care Services Individual Service Plan (dated 05/23/25) revealed (R1) is at risk for skin breakdown and infection. Prescription Medication Orders (dated 08/07/25) revealed that (R1) is prescribed prescription and PNR medications of a total of (30). Eight (8) out of the thirty (30) have side effects that weaken the immune system and are more susceptible to infection (ref: National Institute of Health), and a weakened immune system can be a trigger for viral infections.
According to (ref: National Institute of Health) A viral infection can impact how long bacteria survive on utensils, but it's unlikely. Bacteria need specific conditions, like warmth and moisture, to live. Therefore, sharing utensils, cups, and straws poses a low risk for spreading an infection since the environment is not suitable for bacteria to survive long enough to infect someone else. It is unlikely due to its low survivability outside of the body.
The Department inspected the facility on August 07, 2025, and observed the facility in clean and sanitary condition including the dining and kitchen area. The Department observed Staff #3 (S3) washing, rinsing and soaking tableware in hot water with soap and bleach. Then the tableware items are stored in high temperature hood commercial dishwasher for a continuous cleaning and sanitation.
(Evaluation Report continues LIC 9099-C)
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