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32 | Regarding allegation: Facility is unsanitary.
It was reported that the home looked unsanitary and did not appear clean.
LPA interviewed three staff (S1-S3) and five residents (R1-R5). Three staff (S1-S3) and four residents (R2-R5) denied the facility is unsanitary. LPA was unable to obtain clear response from one resident (R1) due to declining medical condition. Based on LPA Montoya’s observations during a tour of the inside and outside grounds of the facility on 4/11/2023, kitchen floor is dirty, the bottom of the dishwasher had molded water and smelled malodorous, the laundry floor was covered with water leak, the ground of the right side of the facility is covered with molded water and white powder across the walkway. Based on gathered information, there is sufficient evidence to prove that facility is unsanitary.
Regarding allegation: Facility is serving expired food to residents.
It was reported that loaves of bread on the dining table have been there for months are served to residents in care.
LPA interviewed three staff (S1-S3) and five residents (R1-R5). Three staff (S1-S3) and four residents (R2-R5) denied the facility is serving expired food to residents. LPA was unable to obtain clear response from one resident (R1) due to declining medical condition. S2 revealed sometimes S2 checks the expiration of the food but sometimes S2 does not check the expiration because S2 has been busy working alone. Based on LPA Montoya’s observations during a tour of the inside and outside grounds of the facility on 4/11/2023, facility has expired food to residents. LPA observed the following expired food: Chicken Bolgna – expired on 2/7/2023; a bag of wheat bread – expired on March 1, 2023; a bag of white bread – expired on March 18, 2023; a bag of garden salad – expired on April 7, 2023, and lettuce looks saggy. Based on gathered information, there is sufficient evidence to prove that facility is serving expired food to residents.
Regarding allegation: Facility is not properly cleaning dishes.
It was reported that dishes are usually stacked high and not washed properly.
LPA interviewed three staff (S1-S3) and five residents (R1-R5). Three staff (S1-S3) and three residents (R2, R3 and R5) denied the facility is not properly cleaning dishes. LPA was unable to obtain clear response from one resident (R1) due to declining medical condition. R4 stated sometimes plates, cups and utensils are left overnight in the sink unwashed. LPA observed about five white plates stored in the cabinet are still wet and one of them has food residue on the edges of the plate. Based on gathered information, there is sufficient evidence to prove that facility is not properly cleaning the dishes.
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